I have a dilema.
First, the backstory. Today we are on our own for lunch because we have somewhere to be starting at noon and lunch doesn't start until noon-thirty. So, because we're also on our own for dinner, it being Friday, I decided to do a light lunch. (I also had kind of a big breakfast.) Toast with jam, and cereal for lunch. Good plan.
So I opened my jam. And had some jam. (Strawberry, in case you're interested, because I couldn't get the raspberry open.)
And now I need to figure out if I allow myself to eat said heavenly wonderfuly jam as I wish (excluding childish late-night whims to go devour the entire jar), or if I should ration it, saving it out until the last drop, that it might not go away too soon?
And now I go to class.
2 comments:
Yum, jam.
That is all.
I know where there's more. Just sayin'. And if we run out before June, we'll know to make a bigger batch for next year.
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